Breakfast: ერბო და კვერცხი (Erbo da Kverdkhi) – Clarified Butter with Fried Eggs

Breakfast ერბო და კვერცხი (Erbo da Kverdkhi) is a simple yet indulgent dish of eggs fried in erbo—Georgian clarified butter infused with herbs. It’s often served with bread and a side of pickled vegetables. At MUNCH CLASSES, you’ll learn how to clarify butter and infuse it with flavor.

This dish is rooted in highland dairy traditions, where butter was preserved for winter. The proverb “ერბო კვერცხზე, დღე მზეზე” (“Butter on eggs, day under the sun”) reflects its richness and warmth. We explore how this dish turns minimal ingredients into morning luxury.