Breakfast ข้าวต้ม (Khao Tom) – Rice Porridge

Categories: Asia, Thai cuisine
Wishlist Share
Share Course
Page Link
Share On Social Media

About Recipe

Breakfast Khao Tom is a savory rice porridge simmered with chicken or shrimp, garlic, and fresh coriander—a beloved comfort food across Thailand. In Munch Classes, you’ll learn how breakfast Khao Tom blends gentle flavors, silky texture, and healing warmth in every spoonful.

Proverb: “ข้าวต้มใครไม่เข็ด อย่าพึ่งนอนเช้า” – “Those who can eat rice porridge early need no late-night fear”—highlighting its restorative morning effect. In Munch Classes, master rice washing, simmer timing, seasoning balance, and garnish artistry.

What Will You Learn?

  • Rice-to-water ratio for silky texture
  • Gentle simmer technique
  • Seasoning increments and tasting
  • Protein justification and prep
  • Aroma garnish choices
  • Serve temperature and bowl presentation

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

Leaners Ratings & Reviews

No Review Yet
No Review Yet

Want to receive push notifications for all major on-site activities?

Unlock More!

Loved this Recipes? Upgrade to Silver, Gold, or Platinum to Access More Benefits!

Subscribers get access to a wide range of recipes from over 190 countries, exclusive ebooks (one for Gold subscribers and two for Platinum), live cooking sessions with the chef for Platinum members, seasonal menus and culinary workshops (also for Platinum), the ability to save favorite recipes for easy access (available for Gold and Platinum), and special cooking challenges designed to level up skills for Gold and Platinum subscribers.