Breakfast ข้าวคลุกกะปิ (Khao Kluk Kapi) – Shrimp Paste Rice

Categories: Asia, Thai cuisine
Wishlist Share
Share Course
Page Link
Share On Social Media

About Recipe

Breakfast Khao Kluk Kapi is rice stir-fried with shrimp paste, served with sweet pork, fresh mango, egg, and chilies—a tangy‑savory Thai breakfast. In Munch Classes, you’ll learn how breakfast Khao Kluk Kapi combines umami, sweetness, acidity, and texture complexity.

Proverb: “ข้าวคลุกกะปิ ค้าขายมั่งคั่ง” – “Shrimp-paste rice brings prosperity.” Munch Classes teaches paste proportion, rice toss, fresh topping prep, and balance.

What Will You Learn?

  • Shrimp-paste roasting gentle heat
  • Oil balance for coloring
  • Rice tossing evenness
  • Fresh topping cuts
  • Platter arrangement
  • Eat-it-all-in-one-bite technique

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

Leaners Ratings & Reviews

No Review Yet
No Review Yet

Want to receive push notifications for all major on-site activities?

Unlock More!

Loved this Recipes? Upgrade to Silver, Gold, or Platinum to Access More Benefits!

Subscribers get access to a wide range of recipes from over 190 countries, exclusive ebooks (one for Gold subscribers and two for Platinum), live cooking sessions with the chef for Platinum members, seasonal menus and culinary workshops (also for Platinum), the ability to save favorite recipes for easy access (available for Gold and Platinum), and special cooking challenges designed to level up skills for Gold and Platinum subscribers.