Breakfast: کشمش پنیر (Kishmish Paneer) – Homemade Cheese with Raisins

Breakfast کشمش پنیر (Kishmish Paneer) is a fresh cheese dish paired with plump raisins, often served cold with warm bread or fruit. Mild, nourishing, and protein-rich, it’s a gentle way to begin the day. At MUNCH CLASSES, you’ll learn how to make soft cheese from scratch, pair it thoughtfully, and plate it beautifully.

Paneer-making has been part of Afghan culinary tradition for centuries—especially in rural homes where milk preservation was vital. This dish reflects both simplicity and elegance. The Afghan proverb “پنیر تازه، دل تازه” (“Fresh cheese, fresh heart”) says it all. At MUNCH CLASSES, you’ll explore curdling, flavoring, and mindful food preparation passed down through generations.