Breakfast: کره و مربا (Kareh o Morabba) – Butter and Jam

Breakfast کره و مربا is a sweet start: fresh bread spread with creamy butter and homemade jam—often sour cherry, quince, or carrot. At MUNCH CLASSES, you’ll learn how to make Persian-style jams and pair them with dairy.

This dish is a childhood favorite. The saying “مربای مادربزرگ، طعم زندگی” (“Grandmother’s jam is the taste of life”) reflects its emotional resonance. We explore jam-making as a seasonal ritual.