Breakfast: نیمرو (Nimroo) – Fried Eggs

Breakfast نیمرو (Nimroo) is Iran’s beloved fried egg dish—usually cooked in butter or oil and served with flatbread and tea. At MUNCH CLASSES, you’ll learn how to crisp the edges while keeping the yolk golden and soft.

Nimroo is a staple across all classes and regions. The phrase “نیمرو ساده، ولی شاهانه” (“Nimroo is simple, yet royal”) captures its everyday elegance. We explore how it’s customized with herbs, tomatoes, or even yogurt.