Breakfast: ماس هوني (Mas Huni) – Breakfast: Tuna and Coconut Salad

Breakfast ماس هوني (Mas Huni) is the soul of Maldivian mornings — a refreshing mix of shredded smoked tuna, grated coconut, onion, chili, and lime. At MUNCH CLASSES, you’ll learn how to balance salt, citrus, and spice in this no-cook island staple.

Mas Huni is traditionally eaten with warm roshi (flatbread) and sweet black tea. The saying “ماس هوني مع روشى، صباح من القلب” (“Mas Huni with roshi, a morning from the heart”) reflects its place in every home. At MUNCH CLASSES, we explore how this dish evolved from fishermen’s breakfasts to resort brunch menus.