Breakfast: فول مدمس (Foul Moudammas) – Breakfast: Stewed Fava Beans

Categories: Asia, Lebanese cuisine
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About Recipe

Breakfast فول مدمس is a hearty bowl of fava beans simmered with garlic, lemon, and olive oil. At MUNCH CLASSES, you’ll learn how to stew, mash, and season this Levantine comfort food.

Foul is a breakfast of the people — sold from carts, cafés, and home kitchens. The proverb “فول الصبح، صحة ومفتاح اليوم” (“Foul in the morning is health and a key to the day”) reflects its energizing simplicity. At MUNCH CLASSES, we explore how foul became a symbol of resilience and nourishment.

What Will You Learn?

  • Bean simmering and mashing
  • Garlic-lemon flavor layering
  • Serving with mezze sides
  • Cultural role in street breakfasts
  • Pairing with pickles and herbs
  • Plating for rustic presentation

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

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