Breakfast: خبز رقاق (Khubz Rgag) – Crisp Layered Flatbread

Breakfast خبز رقاق (Khubz Rgag) is a whisper-thin flatbread cooked on a domed griddle until golden and crisp. Often topped with cheese, eggs, or honey, it’s a versatile canvas for sweet and savory toppings. At MUNCH CLASSES, you’ll learn griddle spreading, topping combos, and plating tricks.

Rgag is baked in communal settings, with grandmothers teaching granddaughters the flip and fold. The proverb “خبز الرقاق ما يتعلمه إلا الصابرين” (“Rgag bread is learned only by the patient”) celebrates the finesse required. At MUNCH CLASSES, we pass that tactile wisdom on, one paper-thin sheet at a time.