Breakfast: بلاطيت (Balaleet) – Sweet Vermicelli with Egg

Breakfast بلاطيت (Balaleet) is one of Qatar’s most iconic dishes, blending aromatic sweet vermicelli with the warmth of a savory omelet. The contrast between the sugar-kissed noodles and the golden, spiced egg is signature to Gulf cuisine. At MUNCH CLASSES, you’ll master how to craft Balaleet just as it’s done in Qatari homes during Eid mornings and family gatherings, paying homage to a beautiful blend of flavor and tradition.

This recipe’s origin is tied to centuries-old trade with Persia and India, bringing spices like saffron and cardamom to Qatar’s shores. The Qatari proverb “اللي ما يعرف الصقر يشويه” (“He who doesn’t know the falcon grills it”) serves as a reminder that knowledge preserves culture—just as knowing how to perfect Balaleet preserves Qatari culinary identity. MUNCH CLASSES celebrates these stories while teaching the delicate steps behind this sweet-and-savory staple.