Breakfast: بطاطا مقلية (Batata Maqliya) – Breakfast: Fried Potatoes with Garlic and Coriander

Categories: Asia, Lebanese cuisine
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About Recipe

Breakfast بطاطا مقلية is a golden plate of fried potatoes tossed with garlic, coriander, and lemon juice. At MUNCH CLASSES, you’ll learn how to crisp, toss, and season this street-style favorite.

This dish is a go-to sandwich filler or mezze side. The saying “بطاطا الصبح، بهجة من القلب” (“Morning potatoes, joy from the heart”) reflects its humble happiness. At MUNCH CLASSES, we explore how this dish became a school-morning staple.

What Will You Learn?

  • Potato frying and seasoning
  • Garlic-coriander sautéing
  • Flavor balancing with citrus
  • Serving in wraps or bowls
  • Cultural role in school-day meals
  • Plating for street-food flair

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

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