Breakfast: املت گوجه‌فرنگی (Omelet-e Gojeh Farangi) – Tomato Omelet

Categories: Asia, Iranian cuisines
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About Recipe

Breakfast املت گوجه‌فرنگی is a rustic tomato omelet made by simmering tomatoes with eggs, turmeric, and oil until jammy and rich. At MUNCH CLASSES, you’ll learn how to caramelize tomatoes and fold in eggs for maximum flavor.

This dish is a favorite in teahouses and student dorms. The saying “املت گوجه، غذای عاشقانه” (“Tomato omelet is a romantic meal”) reflects its nostalgic, comforting charm.

What Will You Learn?

  • Tomato caramelization
  • Egg folding techniques
  • Spice balancing
  • Serving with lavash or barbari
  • Cultural role in student life
  • Plating for rustic appeal

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

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