Breakfast: דג מלוח (Dag Maluach) – Salted Fish with Onion and Lemon

Breakfast דג מלוח (Dag Maluach) is salted herring or mackerel served with sliced onion, lemon, and olive oil—often part of hotel or kibbutz breakfasts. At MUNCH CLASSES, you’ll learn how to plate and pair this bold-flavored dish.

This dish reflects Ashkenazi roots and Eastern European preservation methods. The saying “דג מלוח, טעם של מסורת” (“Salted fish, taste of tradition”) honors its enduring presence.