About Recipe
Breakfast Јаја на око (Jaja na Oko) are sunny-side-up eggs with crisp edges and runny yolks — often served with bread, cheese, or sausage. At MUNCH CLASSES, you’ll learn how to fry eggs to perfection and pair them with Croatian sides.
This dish is a universal comfort. The saying “Јаје ујутру, снага до вечери” (“An egg in the morning, strength till evening”) reflects its nourishing simplicity. At MUNCH CLASSES, we explore how eggs are elevated with local oils, herbs, and meats.
Recipe Content
INGREDIENTS
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INGREDIENTS