Breakfast: Фритаја (Fritaja) – Breakfast: Croatian Herb Omelet

Breakfast Фритаја (Fritaja) is a fluffy egg scramble with wild herbs, asparagus, or truffles — a springtime favorite from Istria. At MUNCH CLASSES, you’ll learn how to sauté seasonal greens and fold them into golden eggs.

Fritaja is a celebration of foraging and freshness. The saying “Фритажа с дивљим шпарогама, дар од природе” (“Fritaja with wild asparagus, a gift from nature”) reflects its connection to the land. At MUNCH CLASSES, we explore how this dish honors the rhythm of the seasons.