Breakfast: Тутманик (Tutmanik) – Breakfast: Cheese-Stuffed Savory Bread

Breakfast Тутманик (Tutmanik) is a rich, fluffy bread swirled with white cheese and eggs — a cousin to banitsa but with a doughier, more pillowy texture. At MUNCH CLASSES, you’ll learn how to knead, layer, and bake this celebratory bread to golden perfection.

Tutmanik is often served on holidays or when guests arrive. The saying “Тутманик на масата, радост в къщата” (“Tutmanik on the table, joy in the house”) reflects its festive warmth. At MUNCH CLASSES, we explore how this bread brings people together — slice by slice.