Breakfast: Пържени филийки (Parzheni Filiyki) – Breakfast: Bulgarian French Toast

Breakfast Пържени филийки (Parzheni Filiyki) are slices of bread dipped in egg and milk, then fried until golden — Bulgaria’s take on French toast. At MUNCH CLASSES, you’ll learn how to soak, fry, and top these sweet or savory slices.

This dish is a weekend favorite. The saying “Филийка с мед, усмивка до обед” (“Toast with honey, a smile till noon”) reflects its cheerful start. At MUNCH CLASSES, we explore how this dish bridges Balkan and European traditions.