Breakfast: Колаче (Koláče) – Breakfast: Sweet Filled Pastries

Breakfast Колаче (Koláče) are soft yeast buns filled with fruit jam, poppy seeds, or sweet cheese. At MUNCH CLASSES, you’ll learn how to shape, fill, and bake these iconic Czech pastries.

Koláče are a symbol of celebration and hospitality. The saying “Колач на столе — радость в доме” (“A koláč on the table, joy in the home”) reflects their festive spirit. At MUNCH CLASSES, we explore how koláče vary by region and occasion.