Breakfast: Жганци (Žganci) – Breakfast: Cornmeal Mash

Breakfast Жганци (Žganci) is a rustic cornmeal mash, often topped with sour cream, milk, or cracklings. At MUNCH CLASSES, you’ll learn how to cook, fluff, and serve this hearty dish.

Žganci is a dish of the land — simple, filling, and beloved in the north. The saying “Жганци и млеко, доручак векова” (“Žganci and milk, breakfast of centuries”) reflects its deep roots. At MUNCH CLASSES, we explore how this humble staple sustained generations.