Breakfast: ет пен сорпа (Et pen Sorpa) – Boiled Meat with Broth

Breakfast ет пен сорпа (Et pen Sorpa) is a traditional Kazakh dish of boiled meat (often lamb or horse) served with its rich broth and sometimes noodles or bread. At MUNCH CLASSES, you’ll learn how to simmer meat for tenderness and flavor.

This dish is rooted in Kazakh feasts and morning hospitality. The saying “Сорпа ішкен – күш алған” (“He who drinks sorpa gains strength”) reflects its restorative power.