Breakfast: Ελιές τσακιστές (Elies Tsakistes) – Crushed Green Olives with Coriander

Breakfast Ελιές τσακιστές are green olives cracked and marinated with coriander seeds, garlic, and lemon. Served with bread, cheese, and eggs, they’re a staple on the Cypriot table. At MUNCH CLASSES, you’ll learn how to cure and season olives the traditional way.

This dish dates back to ancient times, with olive trees dotting the Cypriot landscape. The saying “Ελιά και ψωμί, φτάνει για να ζεις” (“Olive and bread are enough to live”) reflects its humble power. We explore its role in meze and breakfast spreads.