Breakfast: Αυγά με πατάτες (Avga me Patates) – Fried Eggs with Potatoes

Breakfast Αυγά με πατάτες is a rustic dish of fried eggs served over golden potatoes—sometimes with onions, herbs, or sausage. At MUNCH CLASSES, you’ll learn how to crisp potatoes and time eggs for perfect texture.

This dish is a farmhouse staple, often made with leftover potatoes. The saying “Αυγό και πατάτα, φαγητό για βασιλιά” (“Egg and potato, food fit for a king”) reflects its humble richness. We explore how Cypriot cooks elevate simplicity with technique.