Belgium – Liège Waffle – Breakfast Brioche Waffle with Pearl Sugar

Breakfast Liège Waffle is a dense, caramel-crisp waffle studded with pearl sugar. At Munch Classes, you’ll learn how to develop rich brioche dough, fold in pearl sugar, and grill until golden. Munch Classes emphasizes the chewy edge and buttery center that make this waffle iconic .

A Belgian saying shared in Munch Classes: “Een dag zonder wafel is een dag niet geleefd.” – “A day without a waffle is a day unlived.”