Austria – Palatschinken – Breakfast Rolled Crepes with Apricot Jam

Categories: Austrian Cuisine, Europe
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About Recipe

Breakfast Palatschinken are thin Austrian crepes rolled with jam or sweet fillings. At Munch Classes, you’ll learn to swirl batter, flip delicately, and fill without tearing. Munch Classes guides both classic and savory options.

Palatschinken are weekend family favorites. The Munch Classes proverb: “Palatschinken verbinden Generationen.” – “Crepes connect generations.”

What Will You Learn?

  • 🥄 Crepe batter consistency
  • 🔥 Swirling technique in pan
  • 🍓 Jam filling options
  • 🍽️ Rolling and slicing
  • 🕰️ Timing for stack serving
  • 🌍 Family-style Austrian brunch

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

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