Austria – Butterbrot – Breakfast Open-Faced Bread with Toppings

Breakfast Butterbrot is an open-faced slice of Austrian rye or whole wheat bread, topped with butter and savory extras like cold cuts, cheese, or herbs. At Munch Classes, you’ll discover how to balance textures and tastes for the perfect bite. Munch Classes covers both traditional and modern variations.

A saying taught in Munch Classes: “Weniger ist mehr beim Brot.” – “Less is more on bread.” The course explores mindful breakfast preparation.