Breakfast: Bolo de Arroz – Rice‑Flour Muffin

Munch Classes introduces breakfast Rice‑Flour Muffins as tender, airy cakes, crafted by folding rice flour batter with egg, sugar, and lemon zest, then baking into delicate, crumb‑topped muffins.

Munch Classes teaches gentle folding and aeration to ensure fluffy texture, layering brightness from citrus to awaken each bite.

Munch Classes emphasizes oven temperature and timing as participants bake until golden, finishing with dusted sugar or glaze for signature flair that lifts tradition with elegance.

🏺 Cultural History + Proverb
Munch Classes reveals how Bolo de Arroz became a beloved Portuguese café treat—light, gluten‑friendly, and perfectly paired with morning coffee.

Munch Classes explores its creation in the early 20th century when home bakers embraced rice flour.

Munch Classes shares the local saying:
“Mais vale um gosto na vida que cem anos de penitência.” – “Better a pleasure in life than a hundred years of penance.”
Celebrating small joys—like these gentle muffins—in daily rituals.