Breakfast 설렁탕 (Seolleongtang) – Ox‑Bone Soup

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About Recipe

Breakfast Seolleongtang is milky white, slow-simmered soup made from ox bones—rich, nourishing, and usually served with rice and kimchi. In Munch Classes, you’ll explore how breakfast Seolleongtang symbolizes revival of the body after late-night, using slow-cooking technique for deep comfort.

A proverb states, “설렁탕 한 사발이면 허전함 사라진다” – “One bowl of Seolleongtang dispels emptiness.” In Munch Classes, you’ll master bone pre-boil, low simmer, skim technique, and serving with salt and scallion.

What Will You Learn?

  • Pre-boil technique for clean broth.
  • Simmer heat control.
  • Fat skim timing.
  • Salt seasoning at end.
  • Rice soaking in soup.
  • Comfort food plating tradition.

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

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