Breakfast: كولهى ماس (Kulhi Mas) – Breakfast: Spicy Tuna Curry

Categories: Asia, Maldivian cuisine
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About Recipe

Breakfast كولهى ماس (Kulhi Mas) is a fiery tuna curry made with onions, chili, coconut, and spices. At MUNCH CLASSES, you’ll learn how to sauté aromatics and simmer tuna into a bold, fragrant dish.

Kulhi Mas is the heartbeat of Maldivian spice. The saying “كولهى ماس في الصباح، طاقة وارتياح” (“Kulhi Mas in the morning, energy and ease”) reflects its invigorating warmth. At MUNCH CLASSES, we explore how this dish evolved from boat to breakfast table.

What Will You Learn?

  • Spice blooming techniques
  • Coconut-based curry building
  • Tuna texture control
  • Serving with flatbreads
  • Cultural role in daily meals
  • Plating for bold flavor

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

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