Breakfast: بيض طماطم (Bayd wa Tamatim) – Eggs with Tomatoes

Categories: Asia, Kuwait
Wishlist Share
Share Course
Page Link
Share On Social Media

About Recipe

Breakfast بيض طماطم (Bayd wa Tamatim) is a simple skillet of scrambled eggs with tomatoes, onions, and spices. At MUNCH CLASSES, you’ll learn how to sauté and season this Gulf-style shakshuka.

This dish is a weekday favorite in Kuwaiti homes. The saying “بيض وطماطم، فطور البساطة والكرم” (“Eggs and tomatoes, breakfast of simplicity and generosity”) reflects its everyday charm.

What Will You Learn?

  • Tomato sautéing techniques
  • Egg scrambling for texture
  • Flavor layering with spice
  • Serving with bread or cheese
  • Cultural role in everyday meals
  • Plating for rustic breakfast

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

Leaners Ratings & Reviews

No Review Yet
No Review Yet

Want to receive push notifications for all major on-site activities?

Unlock More!

Loved this Recipes? Upgrade to Silver, Gold, or Platinum to Access More Benefits!

Subscribers get access to a wide range of recipes from over 190 countries, exclusive ebooks (one for Gold subscribers and two for Platinum), live cooking sessions with the chef for Platinum members, seasonal menus and culinary workshops (also for Platinum), the ability to save favorite recipes for easy access (available for Gold and Platinum), and special cooking challenges designed to level up skills for Gold and Platinum subscribers.