Breakfast: فلافل (Falafel) – Crispy Chickpea Fritters

Breakfast فلافل (Falafel) is Jordan’s golden bite—deep-fried balls of ground chickpeas, herbs, and spices, served with hummus, pickles, and warm pita. At MUNCH CLASSES, you’ll learn how to shape, season, and fry falafel for maximum crunch and fluff.

Though falafel is found across the Levant, Jordanians take pride in their version—light, herbaceous, and often eaten as a sandwich with tahini and vegetables. The saying “فلافل الصباح، فرحة القلب والروح” (“Morning falafel, joy for heart and soul”) reflects its beloved status in Amman’s bustling streets.