Breakfast Gursan (Thin Bread with Meat Broth)

Breakfast Gursan is a traditional dish from the Asir and Najd regions. It’s made by tearing thin bread (flatbread or dried samoon) into shards and soaking it in rich meat broth until softened. Originally, shepherds carried dried bread and broth while in the mountains, and this simple meal provided warmth and comfort at daybreak.
Local wisdom shares the proverb: “A shard of bread soaked in broth fills more than a feast.” At Munch Classes, you’ll learn how to create flavorful broth and manage bread textures like a pro.